Episode Overview
Title: Seafood and Comfort Plot: In this episode, Guy Fieri explores the world of seafood and inventive comfort food. He kicks things off at Stephanie Izard's Chicago restaurant, where the menu features gourmet diner classics like Szechuan biscuit sandwiches and unique chili crunch chicken and dumplings. Next, he heads to Tallahassee, Florida, to savor a bold gangster gumbo and an incredible catfish etouffee. Finally, he visits a Naples, Florida eatery that serves up hearty Southern-inspired dishes, including a mouthwatering Reuben and an extraordinary almond-crusted grouper.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
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