Episode Overview
On this adventure, Guy Fieri is diving deep into an array of bold flavors! In Gainesville, Florida, a popular bagel shop is putting their unique spin on things, offering both Nova and carrot-style lox on salted rosemary bagels, along with a delectable mushroom muffuletta packed with umami. Over in Baton Rouge, Louisiana, seafood takes center stage with a creative fusion of Creole crawfish cheesecake and chargrilled oysters that are off the charts. Meanwhile, a Naples, Florida eatery is serving up mouthwatering dishes, featuring standout pastrami with pickled relish and irresistible gnocchi topped with rich pork ragu.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
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