Episode Overview
On this culinary adventure, Guy Fieri is exploring bold and inventive flavor pairings! In Naples, Florida, a duo from New York City is serving up Greek delights, featuring explosive dolmades and hearty lamb shanks served over orzo. In Dallas, there's an elevated twist on comfort food with indulgent pork belly lollipops and a surprising chocolate cake made with sauerkraut. Additionally, a winner from Triple-G is raising the bar in her Chicago restaurant, crafting a masterful shoyu noodle bowl brimming with umami and spectacular beef chashu.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
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