Episode Overview
Guy Fieri is diving into a sandwich celebration! He kicks things off at a lunch destination in Indianapolis, where the brisket au jus and mouthwatering roast pork are stealing the show. Next, he heads to San Luis Obispo, California, to check out an impressive burger joint serving up amazing barbacoa and a genuine tri-tip dip. To top it all off, he visits a brewpub in San Antonio that’s crafting a delicious sourdough Reuben and serving a pastrami pizza that really packs a punch.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
Servers