Episode Overview
Title: Culinary World Tour Plot: In this adventure, Guy Fieri embarks on a delicious journey across the globe—all while sticking to the U.S. His first stop is a family-owned eatery in Naples, Florida, where a brother and sister serve up their mother’s authentic Italian dishes, featuring incredible lasagna Bolognese and delectable meatballs. Next, he visits a farm-to-table restaurant in Tallahassee, Florida, that creatively blends Southern cuisine with global influences, offering pork belly bao buns and a unique twist on shrimp and grits. Finally, an Asian fusion restaurant in Chicago is dishing out extraordinary beef bone ramen and mouthwatering braised chashu pork buns.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
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