Episode Overview
On this adventure, Guy Fieri dives into some extraordinary Mexican dishes, mac 'n' cheese creations, and standout pies. In Chicago, he discovers a vibrant Latin restaurant that elevates shrimp empanadas, serves up an incredible birria grilled cheese, and offers a unique hibiscus-tequila pairing. Meanwhile, in Tallahassee, a creative macaroni chef puts a twist on family recipes with delicious mojo pork and savory masala mac bites. Lastly, a former contestant from GGG in Minneapolis is cooking up bold flavors at his pizza trailer, featuring truffle mushrooms, shishito peppers, and sausage as toppings.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
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