Episode Overview
On this adventure, Guy Fieri dives into some extraordinary seafood, sandwiches, and beyond! He kicks things off at a farm-to-table restaurant in Baton Rouge, Louisiana, where they're serving up an amazing Cuban sandwich and getting creative with headcheese. Next, in Gainesville, Florida, a fantastic bakery is wowing customers with both savory and sweet treats, featuring a delicious artisan artichoke croissant and an incredible chocolate cake. Finally, a soul food eatery in Tallahassee, Florida, is highlighting pineapples in their standout seafood bowl and jaw-dropping oxtail nachos.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
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