Episode Overview
Rick takes viewers on a culinary journey through Los Cabos, spotlighting some of the region's finest chefs and their establishments before preparing a meal for them at a stunning beach house. He teams up with Margarita Carrillo, the chef and owner of Don Emiliano Restaurant in San Jose del Cabo, to shop for fresh cabrillo fish and visit Tamarindo’s Farm for organic vegetables. Rick whips up a tamarind chile sauce to complement his fish and eggplant dish, while Margarita bakes her signature tomatillo tart for dessert. Together, they cook chocolate clams on the beach and engage in a thoughtful conversation about the art of cooking and the joy of sharing meals.
Show Information
Season 8 Episodes 13
1.
Mediterranean Baja
2.
Tijuana Taco Crawl
3.
Cooking on the Sea of Cortez
4.
Presenting, World-Class Wines of Baja
5.
Eat Like a Local in Los Cabos
6.
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7.
Cooking in Wine Country
8.
Tijuana Round Table
9.
Extraordinarily Delicious Ensenada
10.
Mexican Microbrews and Pub Fare
11.
Sustainable Aquaculture in the Rich Waters of Ensenada
12.
Todos Santos Magic
13.
Baja Beach House Cooking
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