Episode Overview
Tijuana locals take their tacos very seriously, and they’re eager to share their favorites with anyone who asks. Three enthusiastic food lovers guide Rick on an adventurous taco crawl, starting with the delicious arrachera tacos at El Yaqui, topped with beans, creamy avocado salsa, and roasted jalapeños. The journey continues with suadero tacos from Los Ahumadores, sautéed and fried shrimp tacos at Mariscos El Mazateño, and steamed tacos along the tourist strip. The taco tour wraps up with smoked salmon tacos at Salceados. Back home, Rick prepares his own taco spread for a laid-back backyard gathering.
Show Information
Season 8 Episodes 13
1.
Mediterranean Baja
2.
Tijuana Taco Crawl
3.
Cooking on the Sea of Cortez
4.
Presenting, World-Class Wines of Baja
5.
Eat Like a Local in Los Cabos
6.
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7.
Cooking in Wine Country
8.
Tijuana Round Table
9.
Extraordinarily Delicious Ensenada
10.
Mexican Microbrews and Pub Fare
11.
Sustainable Aquaculture in the Rich Waters of Ensenada
12.
Todos Santos Magic
13.
Baja Beach House Cooking
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