Episode Overview
Whether it’s the enchanting water or the allure of the desert, Todos Santos is undeniably a magical spot. The adventure kicks off at Art & Beer, a quirky bar on the town's outskirts known for its generous cocktails and delicious appetizers. After Rick checks into the Hotel California, he meets up with his friend Sergio Jaurequi to learn about the town’s mysterious water supply that seems to vanish and return. They indulge in local sweets and receive culinary tips from Doña Ramona, who shows them how to create tasty dishes with dried beef and cactus. Chef Dany Lamote also impresses with a vanilla-infused margarita that’s nothing short of enchanting.
Show Information
Season 8 Episodes 13
1.
Mediterranean Baja
2.
Tijuana Taco Crawl
3.
Cooking on the Sea of Cortez
4.
Presenting, World-Class Wines of Baja
5.
Eat Like a Local in Los Cabos
6.
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7.
Cooking in Wine Country
8.
Tijuana Round Table
9.
Extraordinarily Delicious Ensenada
10.
Mexican Microbrews and Pub Fare
11.
Sustainable Aquaculture in the Rich Waters of Ensenada
12.
Todos Santos Magic
13.
Baja Beach House Cooking
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