Episode Overview
Rick takes us on an extraordinary exploration of Oaxaca City during the cherished Día de Los Muertos celebration. In Mexico, death is seen as a natural part of life, and during this time, families invite the spirits of their ancestors to return and connect with loved ones. These spirits are greeted with delicious food, drinks, music, and cherished memories, making their presence a source of joy. As the holiday approaches, the last days of October are filled with baking pan de muerto (sweet bread), preparing mole, gathering vibrant marigolds, and crafting altars at home. Grave sites are adorned with intricate sand art, and the lively Central de Abastos market bursts with flowers and bread.
Show Information
Season 9 Episodes 13
1.
Oaxaca’s Most Magical Holiday
2.
Oaxaca’s Live-Fire Cooking
3.
Off the Beaten Path in Huatulco
4.
Artisan Mescal
5.
Oaxaca, The Land of Seven Moles
6.
Delicious Eco-Tourism
7.
The Kernel of Deliciousness
8.
Mercado Madness
9.
Oaxacan Cheese Primer
10.
Puerto Escondido: Living the Dream
11.
Chocolate & Coffee From Bean to Cup
12.
Bringing Oaxaca Home
13.
Oaxaca’s Top Chefs
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