Episode Overview
Many of us have fond memories of sipping our first Mexican beer on the beach with a twist of lime. Now, an exciting beer revolution is unfolding in the Baja peninsula. Rick visits the Tecate brewery, established in 1944, before heading to a Tijuana microbrewery known for its craft beers. At Ultramarinos, a bar in Ensenada that specializes in pairing unique brews with fresh seafood, Rick relishes an oyster taco alongside owner Alain Genchi. He also encounters two expatriates in Los Cabos, who are brewing their own beer to pair with delicious beer-infused pizza. Back home, Rick bakes a tomatillo and chorizo pizza in his wood-fired oven. Cheers!
Show Information
Season 8 Episodes 13
1.
Mediterranean Baja
2.
Tijuana Taco Crawl
3.
Cooking on the Sea of Cortez
4.
Presenting, World-Class Wines of Baja
5.
Eat Like a Local in Los Cabos
6.
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7.
Cooking in Wine Country
8.
Tijuana Round Table
9.
Extraordinarily Delicious Ensenada
10.
Mexican Microbrews and Pub Fare
11.
Sustainable Aquaculture in the Rich Waters of Ensenada
12.
Todos Santos Magic
13.
Baja Beach House Cooking
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