Mexico: One Plate at a Time (2003)
S08E06 From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
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Season 8
Episode 6
Episode Overview
Rick teams up with local guide Luis Garduno from REDTours for an excursion on a skiff to explore sustainable fishing practices in Magdalena Bay. They connect with local lobster fishermen to discuss the sizing of lobsters before observing clam divers as they bring up delicious chocolate clams from the bay's depths. On the shore of Isla de Magdalena, Rick and chef Hubert transform the spiny lobsters into a spectacular stuffed dish accompanied by a delectable salad. Meanwhile, Rick has the opportunity to tag and release a protected sea turtle while the stuffed clams sizzle away on the grill.
Show Information
Season 8 Episodes 13
1.
Mediterranean Baja
2.
Tijuana Taco Crawl
3.
Cooking on the Sea of Cortez
4.
Presenting, World-Class Wines of Baja
5.
Eat Like a Local in Los Cabos
6.
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7.
Cooking in Wine Country
8.
Tijuana Round Table
9.
Extraordinarily Delicious Ensenada
10.
Mexican Microbrews and Pub Fare
11.
Sustainable Aquaculture in the Rich Waters of Ensenada
12.
Todos Santos Magic
13.
Baja Beach House Cooking
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