Episode Overview
Have you ever visited a popular tourist destination and been curious about the local cuisine? Rick certainly has. He teams up with his friend Hugo to explore the finest Mexican dishes in Los Cabos. Their adventure begins at the municipal market in San Jose del Cabo, where they savor a quick mid-morning feast of sopes and beef soup. They then indulge in delicious carnitas at Los Michoacános, followed by stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero, and finish with guava tamales at Sabor Internacional. Back in Chicago, Rick shares his techniques for stuffing and grilling shrimp, along with making those delightful guava tamales.
Show Information
Season 8 Episodes 13
1.
Mediterranean Baja
2.
Tijuana Taco Crawl
3.
Cooking on the Sea of Cortez
4.
Presenting, World-Class Wines of Baja
5.
Eat Like a Local in Los Cabos
6.
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7.
Cooking in Wine Country
8.
Tijuana Round Table
9.
Extraordinarily Delicious Ensenada
10.
Mexican Microbrews and Pub Fare
11.
Sustainable Aquaculture in the Rich Waters of Ensenada
12.
Todos Santos Magic
13.
Baja Beach House Cooking
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