Diners, Drive-Ins and Dives (2007)
S29E09 Triple D Nation: From Brisket to Bison
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Season 29
Episode 9
Episode Overview
Guy Fieri hits the road to visit some of his go-to spots across the nation, focusing on delicious meats. In Denver, he discovers a Native American restaurant that offers a unique twist on bison dishes, while in Nashville, a diner is elevating lamb to new heights with their creative preparations.
Show Information
Season 29 Episodes 20
1.
From Pork to Pasta
2.
Sandwiches, Southern and South of the Border
3.
Triple D Nation: Around the World
4.
Triple D Nation: Wings 'n' Things
5.
Pretzels, Pork, and Paella
6.
From Big Burgers to Little Italy
7.
Triple D Nation: Between the Bread
8.
Meaty Mashup
9.
Triple D Nation: From Brisket to Bison
10.
Burgers, Bacon and BBQ
11.
From Sandwiches to Stroganoff
12.
Triple D Nation: Stuffed Stuff
13.
Regional Recipes
14.
Triple D Nation: Fried and Smoked
15.
Piling on the Pork
16.
Cultural Twist
17.
Triple D Nation: From the Sea
18.
Triple D Nation: International Affair
19.
Handy Helpings
20.
Triple D Nation: Steak, Sausage and Salami
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