Episode Overview
Title: Pretzels, Pork, and Paella Plot: Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.) On this culinary adventure, Guy is exploring an array of unique dishes. In Montana, a husband-and-wife team elevates breakfast with a hearty carnitas chimichanga and an indulgent Monte Cristo that’s truly satisfying. Over in North Little Rock, a friend-owned establishment serves up classic soft pretzels accompanied by a variety of dipping sauces, perfectly complementing their craft beers. Meanwhile, just across the river in Little Rock, a Venezuelan chef blends his cultural roots with Spanish, French, and Italian influences to create comforting delights like paella.
Show Information
Season 29 Episodes 20
1.
From Pork to Pasta
2.
Sandwiches, Southern and South of the Border
3.
Triple D Nation: Around the World
4.
Triple D Nation: Wings 'n' Things
5.
Pretzels, Pork, and Paella
6.
From Big Burgers to Little Italy
7.
Triple D Nation: Between the Bread
8.
Meaty Mashup
9.
Triple D Nation: From Brisket to Bison
10.
Burgers, Bacon and BBQ
11.
From Sandwiches to Stroganoff
12.
Triple D Nation: Stuffed Stuff
13.
Regional Recipes
14.
Triple D Nation: Fried and Smoked
15.
Piling on the Pork
16.
Cultural Twist
17.
Triple D Nation: From the Sea
18.
Triple D Nation: International Affair
19.
Handy Helpings
20.
Triple D Nation: Steak, Sausage and Salami
Servers