Episode Overview
Title: Local Flavors Plot: Guy Fieri embarks on a culinary adventure featuring authentic regional cuisine. His first stop is Taquería Molcajetes in Santa Rosa, California, where he savors genuine Michoacan dishes. Next, he heads to San Antonio, Texas, exploring two unique eateries: Ma Harper's Creole Kitchen, serving up beloved Creole dishes, and Dignowity Meats, a deli that artfully blends East Coast and Texan culinary influences.
Show Information
Season 29 Episodes 20
1.
From Pork to Pasta
2.
Sandwiches, Southern and South of the Border
3.
Triple D Nation: Around the World
4.
Triple D Nation: Wings 'n' Things
5.
Pretzels, Pork, and Paella
6.
From Big Burgers to Little Italy
7.
Triple D Nation: Between the Bread
8.
Meaty Mashup
9.
Triple D Nation: From Brisket to Bison
10.
Burgers, Bacon and BBQ
11.
From Sandwiches to Stroganoff
12.
Triple D Nation: Stuffed Stuff
13.
Regional Recipes
14.
Triple D Nation: Fried and Smoked
15.
Piling on the Pork
16.
Cultural Twist
17.
Triple D Nation: From the Sea
18.
Triple D Nation: International Affair
19.
Handy Helpings
20.
Triple D Nation: Steak, Sausage and Salami
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