Episode Overview
Title: Triple D Nation: Fried and Smoked Plot: It’s not just the ingredients but the technique that makes the meal. On this journey near San Antonio, Guy revisits a beloved Triple D eatery where the chef is impressing him with innovative fried dishes. Meanwhile, in Miami, a flavorful fish dip and delectable chicken wings are stealing the show. Omaha showcases hearty soul food favorites, while West Des Moines surprises with its unique barbecue offerings, featuring a Southern twist with their smoked duck.
Show Information
Season 29 Episodes 20
1.
From Pork to Pasta
2.
Sandwiches, Southern and South of the Border
3.
Triple D Nation: Around the World
4.
Triple D Nation: Wings 'n' Things
5.
Pretzels, Pork, and Paella
6.
From Big Burgers to Little Italy
7.
Triple D Nation: Between the Bread
8.
Meaty Mashup
9.
Triple D Nation: From Brisket to Bison
10.
Burgers, Bacon and BBQ
11.
From Sandwiches to Stroganoff
12.
Triple D Nation: Stuffed Stuff
13.
Regional Recipes
14.
Triple D Nation: Fried and Smoked
15.
Piling on the Pork
16.
Cultural Twist
17.
Triple D Nation: From the Sea
18.
Triple D Nation: International Affair
19.
Handy Helpings
20.
Triple D Nation: Steak, Sausage and Salami
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