Episode Overview
Guy Fieri is on a mission to explore mouthwatering meat dishes. He starts at a beloved Vietnamese spot in Santa Rosa, where the family favorite pho is a must-try. Next, he heads to a classic barbecue joint in California's Wine Country, known for its exceptional Southern-style barbecue with a Northern California flair. Finally, in Little Rock, he visits a vintage gas station that serves up delicious Mexi-fusion comfort food, featuring unique dishes like bison burritos and pork with waffles.
Show Information
Season 29 Episodes 20
1.
From Pork to Pasta
2.
Sandwiches, Southern and South of the Border
3.
Triple D Nation: Around the World
4.
Triple D Nation: Wings 'n' Things
5.
Pretzels, Pork, and Paella
6.
From Big Burgers to Little Italy
7.
Triple D Nation: Between the Bread
8.
Meaty Mashup
9.
Triple D Nation: From Brisket to Bison
10.
Burgers, Bacon and BBQ
11.
From Sandwiches to Stroganoff
12.
Triple D Nation: Stuffed Stuff
13.
Regional Recipes
14.
Triple D Nation: Fried and Smoked
15.
Piling on the Pork
16.
Cultural Twist
17.
Triple D Nation: From the Sea
18.
Triple D Nation: International Affair
19.
Handy Helpings
20.
Triple D Nation: Steak, Sausage and Salami
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