Episode Overview
Guy Fieri is exploring a range of delicious dishes, from pretzels to paella. In Bozeman, Montana, he discovers a five-star breakfast spot featuring a Mexican pork creation and a mouthwatering French toast Monte Cristo. Meanwhile, in Little Rock, Arkansas, a microbrewery is dishing out gourmet pub fare, including house-made pretzels and a unique gumbo-cheese fry combination. Additionally, he visits a Mediterranean-themed restaurant that highlights Spanish cuisine with expertly crafted paella.
Show Information
Season 29 Episodes 20
1.
From Pork to Pasta
2.
Sandwiches, Southern and South of the Border
3.
Triple D Nation: Around the World
4.
Triple D Nation: Wings 'n' Things
5.
Pretzels, Pork, and Paella
6.
From Big Burgers to Little Italy
7.
Triple D Nation: Between the Bread
8.
Meaty Mashup
9.
Triple D Nation: From Brisket to Bison
10.
Burgers, Bacon and BBQ
11.
From Sandwiches to Stroganoff
12.
Triple D Nation: Stuffed Stuff
13.
Regional Recipes
14.
Triple D Nation: Fried and Smoked
15.
Piling on the Pork
16.
Cultural Twist
17.
Triple D Nation: From the Sea
18.
Triple D Nation: International Affair
19.
Handy Helpings
20.
Triple D Nation: Steak, Sausage and Salami
Servers