Episode Overview
Pati draws inspiration from Sonora’s distinctive “northern flavors,” shaped by the region's hot, dry desert, which gives rise to robust and unexpected dishes. She prepares classic tamales filled with corn, chiles, and cheese, and for the main dish, she serves pork chops garnished with a tangy pickled grape salad. While in Sonora, she explores a traditional hacienda, where she experiences authentic Sonoran ranch cuisine firsthand.
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Season 9 Episodes 10
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