Episode Overview
Pati dedicates a day to cooking alongside her middle son, Sami, preparing dishes that reflect her adventures in Sonora, knowing they’ll be a hit with him. Together, they whip up beef and potato chimichangas, rice with lentils and caramelized onions, and a fresh avocado and radish salad. During her time in Sonora, Pati discovers that strong family connections often lead to the creation of mouthwatering recipes, especially at the renowned family-operated street food stand, Johnny’s Tacos in Hermosillo.
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Season 9 Episodes 10
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