Episode Overview
Pati dives into the gastronomic wonders of Guadalajara, the capital of Jalisco. Her journey begins at a famous street vendor, where she samples the city’s signature dish, tortas ahogadas. Next, she teams up with renowned chef Fabian Delgado to explore how he’s redefining the market food scene. Back in her kitchen, Pati prepares bolillos and a Jalisco-style torta, known locally as lonche, stuffed with a beloved ingredient, tatemado de puerco.
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Season 10 Episodes 10
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