Episode Overview
Pati prepares three traditional Sonoran dishes, each serving as a complete meal: pescado zarandeado, a standout fish dish; gallina pinta, a hearty stew; and a flavorful dirty rice with clams. During her visit to the popular tourist spot Puerto Peñasco, she connects with some of the area’s top chefs, who take her on a tour of the local market and treat her to a delightful feast featuring their favorite regional recipes.
Show Information
Season 9 Episodes 10
Servers