Episode Overview
Pati discovers that carne asada in Sonora is more than just grilled meat; it's a cherished weekly tradition that unites families. Inspired, she decides to host a carne asada in her backyard for her husband and sons. She begins by sharing the essential elements of an authentic Sonoran carne asada with them. For dessert, she prepares a delightful whipped peanut buttercream and grape galette, adding a sweet touch to their family gathering.
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Season 9 Episodes 10
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