Episode Overview
In Tucson, Pati discovers the art of artisan bread-making under the guidance of renowned baker Don Guerra from Barrio Bakery. Inspired by this experience, she embarks on a journey to Sonora, Mexico, to explore the source of the Sonoran wheat that Don incorporates into his breads. Armed with new knowledge, Pati returns to her kitchen, excited to whip up a delicious menu featuring recipes that highlight wheat flour.
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Season 9 Episodes 10
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