Episode Overview
Sonoran wheat plays a crucial role in the culinary landscape of northern Mexico, particularly in Sonoran cuisine. Pati visits one of the oldest flour mills in Hermosillo, where she learns to make coyotas, a beloved traditional dessert, at a local bakery. Back in her kitchen, she prepares her own version of a classic Sonoran dish: carne con chile burritos. To top it off, she demonstrates how to create coyotas at home, inviting everyone to enjoy this delicious treat.
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Season 9 Episodes 10
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