Episode Overview
Join us as we whip up two irresistible breakfast creations that will motivate anyone to rise and shine: light and airy buttermilk waffles that achieve the perfect balance of crispiness and fluffiness, and French toast that boasts a delightful crunch on the outside while remaining tender—not mushy—within. Buttermilk Waffles What’s the secret to achieving consistently perfect waffles? First off, avoid treating them like lumpy pancakes. French Toast To craft French toast that is crisp on the outside and tender—not soggy—inside, you need to go beyond simply mixing eggs, milk, and bread. Waffle Irons Since our beloved waffle maker has been retired, we've embarked on a quest to find the best-performing alternative.
Show Information
Season 11 Episodes 26
1.
Old-Fashioned Sunday Dinners
2.
Desserts with an English Accent
3.
Tostadas and Empanadas
4.
Chewy Brownies and Chocolate Cupcakes
5.
Italian Comfort Classics
6.
Fall Favorites
7.
Seafood in a Skillet
8.
Coffee Break Sweets
9.
Dutch Oven Classics
10.
Asian Favorites at Home
11.
Southern Fare Reinvented
12.
Stuffed Beef Tenderloin
13.
Sweet Endings
14.
Weeknight Workhorses
15.
Thanksgiving Turkey
16.
Easier Italian Favorites
17.
Steak Frites
18.
Shrimp in a Skillet
19.
Deep Dish Pizza
20.
All-American Fruit Desserts
21.
Grilled Pork Chops and Ribs
22.
Simply Italian
23.
Great Grilled Roast Beef
24.
Summertime Supper Fare
25.
Grilled Steak and Gazpacho
26.
Lazy Day Breakfast
Servers