Episode Overview
Known as the steak hub of the world, Argentina offers an array of delicious beef dishes. We attempt to recreate a classic, Charcoal-Grilled Argentine Steaks with Chimichurri Sauce, before heading to Spain to showcase our take on Creamy Gazpacho Andaluz. Charcoal-Grilled Argentine Steaks with Chimichurri Sauce While grilling churrasco would be a breeze with authentic Argentine beef and a wood fire, we are left to contend with American grocery store cuts and a Weber kettle. Creamy Gazpacho Andaluz In the U.S., gazpacho is often seen as a chunky salsa, but in Spain, the renowned version is a smooth puree. To perfect this dish, we’ll need more than just a high-quality blender. Canned Diced Tomatoes With many brands receiving reviews like "sour, old, sad," we ponder what it takes to create top-tier canned diced