Episode Overview
This episode showcases two delectable grilled recipes: Prosciutto and Fontina Stuffed Chicken Breasts, featuring a savory filling that remains intact within juicy, smoky chicken, and Tuna Steaks, which boast seared exteriors while maintaining a tender, rare center. Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina Enhancing a classic stuffed chicken breast with the rich essence of the grill is a fantastic approach—provided you can avoid a tough outer layer and a messy filling. Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette The perfect grilled tuna should have a charred, smoky crust with a cool, sashimi-like interior. What’s the secret to achieving this balance? Essential Summer Tools We’ll also highlight our top gadgets designed to help you beat the heat during those sweltering summer days.