Episode Overview
Guy Fieri takes a culinary journey across the country, tasting iconic dishes from various locales. In Portland, he discovers a charming neighborhood spot known for its hearty Southern-style biscuits. Meanwhile, in Fort Worth, he visits a roadside eatery that adds a spicy twist to classic favorites. Finally, in North Miami Beach, he checks out a rustic shack nestled in a state park, where they're crafting an array of delicious smoked fish dishes.
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Season 6 Episodes 13
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