Episode Overview
Guy Fieri explores eateries that embrace nostalgia. In Boise, Idaho, he visits a beloved landmark that has been revitalized, serving hearty portions. In Portland, Oregon, he stops by a classic lunch counter famous for its grilled cheese sandwiches and homemade tomato soup. Meanwhile, in Miami, he discovers a family-run seafood restaurant that honors their Cuban heritage, preparing dishes just like their grandparents did.
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Season 6 Episodes 13
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