Episode Overview
Guy Fieri encounters chefs who embrace their unique culinary styles. In Arizona, he visits a family-run establishment known for its beef stew crafted from tenderloin. Over in San Diego, he explores a fish market eatery managed by two brothers. Meanwhile, in Chicago, he stops by a dive bar that boasts an impressive selection of nearly twenty burgers, each named after a famous rock band.
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Season 6 Episodes 13
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