Episode Overview
Guy Fieri explores some incredible homemade dishes: In Portland, he visits a breakfast spot crafting buttermilk biscuits infused with sweet potatoes. Next, he heads to a California diner where their unique twist on a classic BLT features softshell crab. Finally, in Florida, he finds a deli serving a variety of East Coast favorites, from fresh bagels to hearty matzoh ball soup.
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Season 6 Episodes 13
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