Episode Overview
Guy Fieri explores comforting eats in Arizona, where a chef with Parisian training serves up ham steak accompanied by red eye gravy. In San Francisco, diners queue up for delicious chili cheddar cornbread and pumpkin oatmeal pancakes. Meanwhile, in Milwaukee, he samples a unique bacon-wrapped meatloaf and a deep-fried creation featuring turkey, stuffing, and mashed potatoes.
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Season 6 Episodes 13
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