Episode Overview
Guy Fieri dives into a culinary adventure as he visits three unique eateries. In Phoenix, he explores a beloved family-owned restaurant run by five sisters, who are dishing up genuine Mexican tacos. Next, he heads to Seattle, where an auto repair shop has transformed into a Greek restaurant renowned for its succulent leg of lamb. Finally, in San Francisco, he stops by a charming Italian cafe that’s serving up a traditional Bolognese sauce alongside fresh clams, all based on grandpa's cherished recipe.
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Season 6 Episodes 13
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