Episode Overview
On this journey, Guy Fieri visits some of the most unique culinary hotspots in Flavortown. He kicks things off at a fantastic waffle joint in Syracuse, N.Y., which has moved to a larger downtown space, where the music is lively and dishes like bulgogi and authentic Reuben waffles are making waves. Then, he heads to an Allston, Mass., eatery that continues to serve up bold Mexican flavors, featuring premium seafood and gourmet mushroom asada wrapped in fresh, handmade tortillas. Finally, in Minneapolis, the creators of the famous "Blucy" have expanded to two locations, stuffing their iconic patties with ghost pepper cheese and serving up loaded tots topped with rich queso and mojo pork.
Show Information
Season 53 Episodes 12
1.
Triple D Nation: Pickin' Up Flavor
2.
Flavortown Flavorfest
3.
Soup, Salad and Sorbet Spins
4.
Triple D Nation: Breakfast, Burgers and Bison
5.
Dirty, Crunchy, Sticky and Veggie
6.
Savoring Sicily
7.
Sicilian Adventure
8.
Triple D Nation: Smashed and Sauced
9.
Triple D Nation: Funky Flavortown
10.
Global Mashup
11.
Triple D Nation: Mex-Italian and Meatless
12.
Triple D Nation: Coast to Coast Flavor
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