Episode Overview
Guy Fieri is exploring the culinary delights of Sicily, Italy, where he’s savoring the region's unique flavors! At a stunning cliffside restaurant, he enjoys exquisite prawns served on squid ink pasta alongside their signature seafood couscous. Next, he dives into a vibrant street food scene featuring top-notch arancini, stuffed flatbreads, and hearty focaccia. Additionally, a charming family-run eatery tucked away in a cobblestone alley is redefining classic recipes, crafting incredible fennel balls and exceptional ravioli from scratch.
Show Information
Season 53 Episodes 12
1.
Triple D Nation: Pickin' Up Flavor
2.
Flavortown Flavorfest
3.
Soup, Salad and Sorbet Spins
4.
Triple D Nation: Breakfast, Burgers and Bison
5.
Dirty, Crunchy, Sticky and Veggie
6.
Savoring Sicily
7.
Sicilian Adventure
8.
Triple D Nation: Smashed and Sauced
9.
Triple D Nation: Funky Flavortown
10.
Global Mashup
11.
Triple D Nation: Mex-Italian and Meatless
12.
Triple D Nation: Coast to Coast Flavor
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