Episode Overview
Guy Fieri is exploring the vibrant culinary scene in Sicily, Italy, where he’s diving into the local cuisine! He starts at a picturesque pizzeria that’s putting a unique spin on classic pies, featuring innovative toppings like purple potato purée and a delicious broccolini cream. Next, he visits a restaurant that prides itself on using ethically sourced, local ingredients, serving up exquisite dishes like premium tartare and exceptional langoustine spaghettone. Finally, he discovers a charming seaside eatery run by a father-daughter team, delighting guests with their remarkable arancini and mouthwatering seafood linguine.
Show Information
Season 53 Episodes 12
1.
Triple D Nation: Pickin' Up Flavor
2.
Flavortown Flavorfest
3.
Soup, Salad and Sorbet Spins
4.
Triple D Nation: Breakfast, Burgers and Bison
5.
Dirty, Crunchy, Sticky and Veggie
6.
Savoring Sicily
7.
Sicilian Adventure
8.
Triple D Nation: Smashed and Sauced
9.
Triple D Nation: Funky Flavortown
10.
Global Mashup
11.
Triple D Nation: Mex-Italian and Meatless
12.
Triple D Nation: Coast to Coast Flavor
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