Episode Overview
On this adventure, Guy Fieri explores exciting new flavors in soup, salad, sorbet, and beyond! In Austin, Texas, he discovers a unique Mexican-Japanese fusion that reimagines classic dishes, featuring delicious carnitas ramen and an exceptional spicy tuna tostada. Meanwhile, in Cincinnati, a quirky eatery with a nautical theme serves up delicious pulled pork poutine, irresistible mustard smash burgers, and flavorful sesame-ginger cauliflower wings. Additionally, a family-owned Thai restaurant in Los Angeles showcases their take on a towering papaya salad, an incredible braised pork dish, and a refreshing tom-yum inspired sorbet.
Show Information
Season 53 Episodes 12
1.
Triple D Nation: Pickin' Up Flavor
2.
Flavortown Flavorfest
3.
Soup, Salad and Sorbet Spins
4.
Triple D Nation: Breakfast, Burgers and Bison
5.
Dirty, Crunchy, Sticky and Veggie
6.
Savoring Sicily
7.
Sicilian Adventure
8.
Triple D Nation: Smashed and Sauced
9.
Triple D Nation: Funky Flavortown
10.
Global Mashup
11.
Triple D Nation: Mex-Italian and Meatless
12.
Triple D Nation: Coast to Coast Flavor
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