Episode Overview
On this culinary adventure, Guy Fieri is exploring a festival of flavors! In Sherman Oaks, California, actor Joe Mantegna joins the fun at an Italian-vegan restaurant that defies conventions with a delicious ricotta pie and exceptional lasagna. Over in Cincinnati, a husband-and-wife duo focuses on farm-to-table and fermentation, creating a standout pork burger topped with kimchi, along with smoked turkey and sauerkraut on sourdough. Meanwhile, a fantastic Laotian-American eatery in Austin, Texas, is whipping up family recipes, featuring mouthwatering beef in a crispy rice salad and amazing coconut escolar ceviche.
Show Information
Season 53 Episodes 12
1.
Triple D Nation: Pickin' Up Flavor
2.
Flavortown Flavorfest
3.
Soup, Salad and Sorbet Spins
4.
Triple D Nation: Breakfast, Burgers and Bison
5.
Dirty, Crunchy, Sticky and Veggie
6.
Savoring Sicily
7.
Sicilian Adventure
8.
Triple D Nation: Smashed and Sauced
9.
Triple D Nation: Funky Flavortown
10.
Global Mashup
11.
Triple D Nation: Mex-Italian and Meatless
12.
Triple D Nation: Coast to Coast Flavor
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