Episode Overview
Title: Dough-Licious Delights Plot: Guy Fieri is on a mission to explore mouthwatering meals centered around exceptional dough. In Minneapolis, a husband-and-wife duo serves up authentic Mexican cuisine featuring delicious venison sopes, handmade tortillas, and extravagant pork dishes. Meanwhile, in Missoula, Montana, a pizzeria is winning accolades for their artisan pies, including a meatball verde and a unique sausage and cherry combo. Lastly, a quirky eatery is pushing culinary boundaries with creative vegan options like blueberry-basil doughnuts and a fully packed cauliflower burrito.
Show Information
Season 50 Episodes 12
1.
Wide World of Chefs
2.
Home Cooked Flavor
3.
Burgers, Bone Marrow and Bangladesh
4.
Triple D Nation: Risotto, Rellenos and Red Snapper
5.
From Vietnamese to Vegan
6.
Meat, Hmong and Mexican
7.
All Over Flavor
8.
Triple D Nation: A Worldwide Flavorfest
9.
Dough-Lightful Dishes
10.
Tortas, Tomatoes and Tequila
11.
Just Like Mom
12.
Funky Fresh
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