Episode Overview
Guy Fieri is diving into an exciting array of unique flavors. In Chicago, he discovers a taste of Italy with homemade pasta displayed in the window, featuring mind-blowing burrata tortelli and rich duck pappardelle. Next, a husband-and-wife duo from Missoula, Montana, is shaking things up with their incredible banh mi smash burger and buttermilk-brined fried chicken, enhanced with a sweet-and-spicy kick. Finally, in Tallahassee, Florida, two brothers are embracing the farm-to-table ethos, serving up beloved Southern dishes like delicious crab cakes, corn fritters, and catfish with collard greens.
Show Information
Season 50 Episodes 12
1.
Wide World of Chefs
2.
Home Cooked Flavor
3.
Burgers, Bone Marrow and Bangladesh
4.
Triple D Nation: Risotto, Rellenos and Red Snapper
5.
From Vietnamese to Vegan
6.
Meat, Hmong and Mexican
7.
All Over Flavor
8.
Triple D Nation: A Worldwide Flavorfest
9.
Dough-Lightful Dishes
10.
Tortas, Tomatoes and Tequila
11.
Just Like Mom
12.
Funky Fresh
Servers