Diners, Drive-Ins and Dives (2007)
S50E04 Triple D Nation: Risotto, Rellenos and Red Snapper
HD
Season 50
Episode 4
Episode Overview
On this culinary adventure, Guy Fieri dives into a delectable array of risotto, relleno, and red snapper. He begins at a transformed mansion in Atlanta, where they serve unique pub fare like a vibrant rabbit sausage cavatelli and a rich oyster mushroom risotto. Next, he visits a roadside Mexican spot in Anthem, Arizona, known for its homemade specialties, including mouthwatering carnitas and authentic rellenos. Finally, he heads to Arlington, Texas, where the flavors of Jamaica come alive with spicy jerk chicken and tender snapper.
Show Information
Season 50 Episodes 12
1.
Wide World of Chefs
2.
Home Cooked Flavor
3.
Burgers, Bone Marrow and Bangladesh
4.
Triple D Nation: Risotto, Rellenos and Red Snapper
5.
From Vietnamese to Vegan
6.
Meat, Hmong and Mexican
7.
All Over Flavor
8.
Triple D Nation: A Worldwide Flavorfest
9.
Dough-Lightful Dishes
10.
Tortas, Tomatoes and Tequila
11.
Just Like Mom
12.
Funky Fresh
Servers