Episode Overview
Guy Fieri is diving into a diverse culinary adventure, sampling everything from Vietnamese dishes to hearty vegan options. He visits a Southeast Asian restaurant in Minneapolis that serves mouthwatering Balinese chicken thighs and Vietnamese pork belly crepes. Next, he heads to a Jersey Shore eatery where they’re crafting authentic BBQ sandwiches piled high with Reuben and chicken. Lastly, a husband-and-wife team in Missoula, Montana, is whipping up delicious plant-based, gluten-free treats, including artisan avocado on freshly made multigrain bread and irresistible lemon-glazed doughnuts.
Show Information
Season 50 Episodes 12
1.
Wide World of Chefs
2.
Home Cooked Flavor
3.
Burgers, Bone Marrow and Bangladesh
4.
Triple D Nation: Risotto, Rellenos and Red Snapper
5.
From Vietnamese to Vegan
6.
Meat, Hmong and Mexican
7.
All Over Flavor
8.
Triple D Nation: A Worldwide Flavorfest
9.
Dough-Lightful Dishes
10.
Tortas, Tomatoes and Tequila
11.
Just Like Mom
12.
Funky Fresh
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