Episode Overview
Guy Fieri is diving into a world of diverse flavors! He kicks things off at a Vietnamese restaurant in Boston, where they’re serving up delicious rice noodle rolls and a barbecue beef banh mi on freshly baked baguettes. Next, he heads to Missoula, Montana, to enjoy hearty country-style Italian dishes featuring a fantastic lamb meatball sub and amazing octopus. Finally, in Minneapolis, a talented Panamanian chef brings the Caribbean to life with mouthwatering beef skewers and vibrant jerk chicken.
Show Information
Season 50 Episodes 12
1.
Wide World of Chefs
2.
Home Cooked Flavor
3.
Burgers, Bone Marrow and Bangladesh
4.
Triple D Nation: Risotto, Rellenos and Red Snapper
5.
From Vietnamese to Vegan
6.
Meat, Hmong and Mexican
7.
All Over Flavor
8.
Triple D Nation: A Worldwide Flavorfest
9.
Dough-Lightful Dishes
10.
Tortas, Tomatoes and Tequila
11.
Just Like Mom
12.
Funky Fresh
Servers