Episode Overview
Guy Fieri is on a quest to savor dishes reminiscent of home-cooked meals. He starts in San Luis Obispo, California, at an Italian restaurant serving up authentic flavors with delectable meatballs and an innovative gnocchi pizza bowl. Next, in Indianapolis, a mother-son team is transforming comfort food into vegan delights with an amazing Reuben and incredible chimichangas. Finally, he visits a quirky taco joint in San Antonio, where family recipes shine through in a delicious roast beef quesadilla and a genuine veggie taco.
Show Information
Season 50 Episodes 12
1.
Wide World of Chefs
2.
Home Cooked Flavor
3.
Burgers, Bone Marrow and Bangladesh
4.
Triple D Nation: Risotto, Rellenos and Red Snapper
5.
From Vietnamese to Vegan
6.
Meat, Hmong and Mexican
7.
All Over Flavor
8.
Triple D Nation: A Worldwide Flavorfest
9.
Dough-Lightful Dishes
10.
Tortas, Tomatoes and Tequila
11.
Just Like Mom
12.
Funky Fresh
Servers