Episode Overview
Guy is hitting the road to discover some fantastic spots for grabbing a bite. In Cleveland, he visits a quirky bar near a holiday favorite that serves up massive tater tots and a unique blend of Hawaiian and Polish cuisine. Then, in Wyoming, he checks out a vibrant pizza and bakery that’s famous for its barbecue pizza and exceptional sandwiches. Finally, he heads to Anchorage, where a Vietnamese restaurant delights with incredible crepes and mouthwatering chicken dishes bursting with flavor.
Show Information
Season 42 Episodes 15
1.
From Europe to Asia
2.
Triple D Nation: Fish, Fries and Frog Legs
3.
Asian and American
4.
Meaty, Cheesy and Sweet
5.
From Appetizers to Dessert
6.
Gettin' Funky in Flavortown
7.
From Italian to Asian
8.
Triple D Nation: Poultry, Lamb and Jam
9.
Pickin' Up and Chowin' Down
10.
Triple D Nation: Out of Bounds Burgers
11.
Food Network Super Chefs
12.
Plating Up Puerto Rico
13.
Triple D Nation: Old Friends, New Flavors
14.
Chicken, Steak and Cake
15.
Flavor Expedition
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