Episode Overview
Guy Fieri is on a flavorful adventure that spans both the Atlantic and Pacific oceans. In Albuquerque, he visits a true Eastern European gem known for its delicious stuffed cabbage and schnitzel. Then, he heads to Grand Junction, Colorado, where an authentic Italian eatery crafts artichoke Parmesan soup and their signature dish, the "Rosetta," all made from scratch. Finally, just outside Salt Lake City, he discovers a Japanese restaurant serving up fantastic ramen, offered in both hot and cold varieties.
Show Information
Season 42 Episodes 15
1.
From Europe to Asia
2.
Triple D Nation: Fish, Fries and Frog Legs
3.
Asian and American
4.
Meaty, Cheesy and Sweet
5.
From Appetizers to Dessert
6.
Gettin' Funky in Flavortown
7.
From Italian to Asian
8.
Triple D Nation: Poultry, Lamb and Jam
9.
Pickin' Up and Chowin' Down
10.
Triple D Nation: Out of Bounds Burgers
11.
Food Network Super Chefs
12.
Plating Up Puerto Rico
13.
Triple D Nation: Old Friends, New Flavors
14.
Chicken, Steak and Cake
15.
Flavor Expedition
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