Episode Overview
During this culinary journey, Guy Fieri is exploring a variety of unique flavors. In Laramie, Wyoming, a cool restaurant-bar is stacking their nachos high and adding an exciting twist to their burgers. Additionally, a beloved eatery is offering a vegetarian take on both meatloaf and a banh mi sandwich. Moving on to Anchorage, Alaska, there's a Mexican restaurant dishing out incredible duck tacos and exceptional chorizo.
Show Information
Season 42 Episodes 15
1.
From Europe to Asia
2.
Triple D Nation: Fish, Fries and Frog Legs
3.
Asian and American
4.
Meaty, Cheesy and Sweet
5.
From Appetizers to Dessert
6.
Gettin' Funky in Flavortown
7.
From Italian to Asian
8.
Triple D Nation: Poultry, Lamb and Jam
9.
Pickin' Up and Chowin' Down
10.
Triple D Nation: Out of Bounds Burgers
11.
Food Network Super Chefs
12.
Plating Up Puerto Rico
13.
Triple D Nation: Old Friends, New Flavors
14.
Chicken, Steak and Cake
15.
Flavor Expedition
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